Indonesian Chicken Curry Recipe : Chicken Lodho - Resep Ayam Lodho

Masterspice.blogspot.com - Indonesian food are unique, some of them are famous but many of them that had better taste but not even as famous as satay. Lodho Tulungagung is a kind of chicken curry, the difference than the common curry that the chicken roasted before braised with curry of coconut milk and turmeric.

The roasted chicken produce a very good fragrant during braised with the curry that contain of coconut milk and turmeric. The curry slowly sink into the chicken meat and make the meat more tender. You would meet this kind of food only in south region of East Java, including Tulungagung, Trenggalek, Kediri and Blitar.

Want to try food that have a strong taste? Chicken Lodho would never make you regret in taste. Here are the recipe and good luck.

INGREDIENT:

• 400 gram chicken
• 3 large cloves garlic
• 5 large cloves onions
• 2 centimeters turmeric
• 2 centimeters kencur
• 2 centimeters ginger
• 3 centimeters galangal
• 2 stick lemongrass
• 2 slice bay leaves
• 2 slice lime leaves
• 15 seed chili (suit one's taste)
• 400 ml pure water
• 1 liter coconut milk
• 3 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper+

STEPS:

• Finely crush 3 large cloves garlic, 5 large cloves onions, 2 centimeters turmeric, 2 centimeters kencur, 2 centimeters ginger, and 3 centimeters galangal
• Heat vegetable oil and stir-fry until fragrant all the ground spices
• Add pure water till boiled add 2 stick lemongrass, 2 slice bay leaves, 2 slice lime leaves, and 15 seed chili
• Add the chicken into the water in spices and let the spices water sink into the meat
• Reduce the heat and add a bit of coconut milk and always for stir gently
• For seasoning add 1 teaspoon sugar, 1 teaspoon salt also 1 teaspoon pepper
• Chicken Lodho is done when coconut milk spices seep into the meat

Commonly Lodho served with rice or rice cake and some vegetables that mixed with spicy grated coconut.

TRY THIS ONE : INDONESIAN SALAD : COOKED VEGETABLES WITH SPICY GRATED COCONUT

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