Indonesian Appetizer : Banana Steam With Coconut Milk Sauce Recipes - Resep Kolak Pisang

Masterspice.blogspot.com - Kolak Pisang or Banana steam with coconut milk sauce is perfect appetizers during the rainy season and really fit for serving in Ramadan (Bulan Ramadhan). Indonesian people would often see this sweet appetizer as street food in the streets to be used as appetizers for the fasting month (Bulan Ramadhan).

This simple appetizer became favorite’s menus because the tasteful and sweet are combine well, all of Indonesian people like to enjoy because this appetizers make their tummy feel so glut. 

However, as an alternative, if you are really tasteful fan or you are sweet addict you can make these simple appetizers by yourself at home with the simple materials are easy and cheap enough. In addition to banana you can also combine with yellow yam and jackfruits. Kolak Pisang or Banana steam with coconut milk sauce can be served warm or cold. Here's the recipe:

Ingredients:
  • 10 Kepok banana or Raja banana (peeled and cut into oblique)
  • 300 grams jackfruits
  • 350 grams yellow yam
  • 150 ml coconut milk
  • 1 liter water
  • 6 spoon sugar
  • 6 spoon brown sugar
  • 2 slice Pandan leaves
  • ¼ teaspoon vanilla essence
  • Salt as seasoning
Steps:
  • Steam water with yellow yam till the texture became soft
  • Add coconut milk, sugar, brown sugar, salt, and vanilla essence also pandan leaves. Using low heating and slow stir continuously till mix well
  • Adding bananas and jackfruit, wait a minutes till boiling well
  • Kolak Pisang is ready to serve
Serve as hot or warm, but you can serve with ice cube, it also make you fresh with tasteful appetizer. So this sweet appetizer certainly very suitable menu for breaking when fasting or well serve when rainy season like now day in Indonesia.

Complete taste like soft texture in bananas and yellow yam also the sweet and fresh jackfruit combine with tasteful of coconut milk will make addicted with these new recipes.

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