Indonesian Side Dish : Mashed Potatoes Cake Recipes - Resep Perkedel Kentang Indonesia

Masterspice.blogspot.com - Potatoes are one source of carbohydrates and it also a staple food for the most peoples in the world, but the majority of the Indonesian people make this tuber as a complement to a wide variety of processed rice combined with a variety of spices herbs and spices typical of Indonesia.

One of the favorite foods made ​​from potatoes is the Mashed Potatos cakes or Perkedel Kentang, which is a mixture of mashed potatoes with a variety of herbs typical of Indonesia and usually also, is added corned beef, sausage, chicken, and mushrooms. Flavor spices such as pepper, nutmeg, and coriander add some typical dishes of Indonesia.

Mashed Potatos cakes or Perkedel Kentang are usually paired with chicken soup and soy sauce can also be found as street food or you can also try it at home. Okay lets it…

Ingredient:

• ½ kg Potatoes
• 1 egg yolk
• 1 egg whites (for coating)
• 5 cloves garlic
• 8 cloves shallot
• ½ teaspoons coriander
• ¼ teaspoons white pepper
• ¼ teaspoons nutmeg
• ¼ teaspoons powder chicken broth
• Salt (as seasoning)
• Vegetable oil (for fry)
• Celery (mince)
• Beef cornet

Steps:

• Peeled potatoes, garlic and shallot
• Clean wash potatoes, garlic, shallot and celery
• Fry potatoes, garlic and shallot
• Mashed potatoes, garlic, shallot, coriander, white pepper, and nutmeg also adding powder chicken broth and salt suited as taste
• Make sure soft dough and adding mince celery, yolk and beef cornet stir well
• Make form as you like (better to make flat round)
• Coating with egg whites
• Heat the vegetable oil with medium heat and fry it
• Stir until golden brown mashed potatoes
• Drain
• Mashed potatoes cakes ready to serve

As complement this mashed potatoes can be combine with tomato sauce, spicy sauce, soy sauce, or mayonnaise. This food is very suitable for snack as your relaxing friends in the noon.

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