Indonesian Sauce Paste Recipes : Balinese Raw Sauce - Resep Sambal Matah

Masterspice.blogspot.com - Sambal Matah is Bali’s traditional sauce. This sauce is very interest around Bali areas. Although derived from Bali this sauce is familiar among the people outside of Bali Island, and this sauce as the one of favorite raw sauce in Indonesian. Sambal Matah this could be your choice if you want a delicious sauce making by simple ingredients and simple way to serve.

With a simple materials such as red chili, onion, garlic, grilled shrimp paste (terasi udang), lemon grass, salt, lime leaves, lemon water, and sugar you can enjoy a delicious sauce to be paired together your menus. This sauce is well as your menu for diet program.

INGREDIENTS:

• 2 large shallots, thinly sliced
• 3 chilies, thinly sliced
• 3 stalks lemongrass, tough outer leaves removed and white portion only thinly sliced
• 1 (1/4-inch long) piece of fresh ginger, peeled and finely minced
• 4 teaspoons grilled shrimp paste
• 1/2 teaspoon fine grain sea salt
• 1/4 teaspoon ground white pepper
• Zest of 1 lime, finely grated
• Juice of 1 lime
• 2 tablespoons coconut oil, heated until it is completely liquid

STEPS:

• Mix the shallots, chilies, lemongrass, ginger, and fish sauce together in a small bowl.
• Add the lime juice, salt, and pepper and toss to combine, and then let the sambal Matah sit for 5 to 10 minutes to allow the flavors to meld.
• Stir in the coconut oil and let the sambal Matah sit for an additional 10 minutes before serving.

This sauce commonly serves with fried tempe or tofu, fried fish and fried chicken. Balinese society likes to eats this raw sauce with warm rice and lemon or orange juice as their beverage. You can imagine how the fresh your day if you enjoyed in this menus in your next trip in Bali Island.

TRY THIS ONE : INDONESIAN SAUCE PASTE RECIPES : SHRIMP PASTE CHILI SAUCE - RESEP SAMBAL TERASI INDONESIA

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