Masterspice.blogspot.com - Indonesian
people are very familiar with this carbohydrate source, yes… it is corn, in this
menu we try to make a side dish with this material. Because corn is very suitable
for complementary food.
This time we will make a side dish
made from corn as raw materials or Indonesian people more familiar with the
name Bakwan Jagung. This Side dish has sure characteristic of savory and sweet
flavors are often used as a companion warm rice and fit combined with a variety
of soups or used as afternoon tea or coffee while you have relaxing timed.
Bakwan Jagung can be found in the
food vendors roadside as street food, cafes or in the restaurant with different
recipes and prices almost throughout Indonesia, The price is cheap and very
tasty makes this food into favorites side dish for Indonesian people... In
addition, we can try to make this side dish by yourself at home , with simple
ingredients and easy to obtain it, but it also can be combined with a variety
of stuffing according to what we want, okay let's see the full recipe…
Ingredient:
- 4 big sweet corn (peeled and grab the seed)
- 3 spoons wheat flour
- 2 spoons rice flour
- 2 eggs
- Salt as seasoning
- Pepper as seasoning
- Vegetable oil
- 5 scallions
- 3 big cloves garlic
- 2 piece candlenut
- ¼ teaspoon coriander powder
- 3 stem green onions
Steps:
- Peeled and grab the corn
- Mashed the scallions, garlic, candlenut, coriander and adding corn seed, mashed again till mixed well
- Add wheat flour, rice flour, salt, pepper, coriander powder, eggs mixed well use spoon
- Add chip green onion in the dough. Mixed again
- Heat the vegetable oil with medium heat, add a spoon corn dough into hot oil,
- Make it fried inside or till the color changes into golden brown, remove and drain
- Bakwan jagung is ready to serve
After trying this recipe is guaranteed for you fans of corn
would have more like this side dish, savory and sweet taste also the new
sensation in cooking will make you love the cuisine of its own rather than just
buy snack in the street, right? Because the best materials we use will
certainly be a good nutrition for our beloved family.
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