Indoneesian Spicy Side Dish : Spices Fried Potatoes with Petai Recipes - Resep Sambal Goreng Kentang Indonesia

Mastersice.blogspot.com - Spicy and savory is the most favored by almost all Indonesian people, balance combination of ground ingredients and selection spices always be the key to success of mothers for create magic in her kitchen. This time we will make special meals from basic ingredients are mostly found in the highlands of Indonesia, it is potatoes.

Asides from Potatoes Cake or Perkedel likes the recipe before, this time we will make Sambal Goreng Kentang or Spices fried potatoes with balance combination of Indonesian spices and petai, might sound a little strange for those of you who have never lived in Indonesia, but once timed you try it, I am sure you will love it.

Sambal Goreng Kentang or Spices Fried Potatoes that we create today will be very dominant with spicy flavor, savory and sweet, arouse your appetite to spend your warm rice stocks in your kitchen. Okay, let’s check whether the materials you have in your kitchen?

Ingredient:

• 500 grams potatoes
• 5set chicken liver and gizzard
• 70 grams petai
• 50 grams green chili
• Pepper as seasoning
• 1 teaspoon Salt
• 1 spoon sugar
• 1 block chicken broth
• Vegetable oil
• 250 ml water
• 250 ml coconut milk
• 1 piece lemongrass
• 5 bays leaf
• 5 lime leaf

Ground Spices:

• 7 big clove shallots
• 5 big clove garlic
• 2 candlenuts
• 3 cm ginger
• 2 cm kencur
• 5 cm galangal

Steps:

• Peeled and cut into cup the potatoes, fried into golden brown, remove and drain it
• Boil the chicken liver and gizzard around 15 minutes, remove till cool, cut into cube
• Mashed the shallot, garlic, candlenut, kencur, galangal and ginger into mix well
• Heat vegetable oil with medium heat add the ground spices stir till fragrant, add lemongrass, bays leaf, lemon leaf, add water
• After the spice combine well, and the water reduce add block chicken broth, stir again
• Add green chicken liver and gizzard, chili and petai
• Add coconut milk, stir till reduce
• Add fried potatoes, sugar, and salt
• Stir till the spices reduce mixed well into potatoes
• Sambal goreng kentang is ready to serve

Indonesian people like to serve this yummy food with warm rice and crackers. We also can found Sambal goreng Kentang in every party event in Java. This food always be as good partner for Opor ayam, Gudeg ayam, Cap Jay, etc… Ohh, I can’t mention more again cause make me feel so really hungry to just imagine how tasty that food… don’t forget to try this special menu from Indonesia in your pantry, I guaranteed that your family will go home early to enjoyed it. Happy trying

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