Masterspice.blogspot.com - Indonesian
in an archipelago which rich with spices, so do not be surprise if all of Indonesian
food has very strong spices flavor. A delicious fragrant of Indonesian spices
can bewitch anyone who tasted.
Balance
combination of selection spices and fresh food that will we cooked at this time
is a mixture of peanuts sauce and assorted vegetables seasoned with fresh
savory taste is very familiar with Indonesian tongue, Indonesian people call
this delicious food with Gado-gado or Vegetable Salad Vegetable with Peanuts Sauce.
Gado-gado or Vegetable Salad with Peanuts Sauce is good choice as a lunch menu or an alternative menu for who you are in diet
program, cause of this Indonesian typical food are made from assorted fresh
vegetables or steamed vegetables and splash with peanuts sauce also complete with
tofu, tempe, boiled egg, prawn crackers, melinjo crackers and fried onions as
topping. For more recipes let’s check…
Ingredient:
- 100 grams fresh lettuce
- 100 grams fresh tomato
- 100 grams fresh cucumber
- 100 grams carrot
- 100 grams potatoes
- 100 grams sprout
- 100 grams long bean
- 100 grams cabbage
- 150 grams tempe
- 150 grams tofu
- 3 boiled egg (peeled and split)
- Prawn crackers
- Melinjo crackers
- Fried Onion
Ground
Spices:
- 250 grams fried peanuts
- 7 big cloves garlic
- ½ teaspoon coriander powder
- 10 red chili (optional)
- 3 spoon tamarind extract
- 60 grams brown sugar
- Salt as seasoning
- 100 ml boiled water
- 500 ml Coconut milk
- Vegetable Oil
Steps:
- Peeled and clean wash lettuce, tomato, and cucumber, piece as you want
- Peeled and piece into little cube carrot, potatoes, sprout, long bean and cabbage steam it around 15 minutes
- Piece into cube tempe and tofu add salt as seasoning and fried it till golden brown, drain it
- Mashed Fried peanuts, garlic, coriander powder, red chili, brown sugar, and salt
- Add tamarind extract also boiled water, make sure that it is mixed well
- Heat the vegetable oil with medium heat, add the ground spices and stir till the water reduce
- Add coconut milk into spices still till reduce well around 10 minutes
- Mix all fresh vegetable, steam vegetable, piece of boiled eggs, fried tempe and tofu than add the peanuts sauce
- Add prawn crackers, melinjo crackers also fried onion
- Gado-gado is ready to serve
Its
really simple menu right? Almost all Indonesian people like to cooked this
menus at their beloved kitchen. They always ready to serve this menu with rice
cake or we called Lontong in Indonesia. It can make our tummy so full with it.
Enjoy your experience…
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